Feasibility of SSC Prediction for Navel Orange Based on Origin Recognition Using NIR Spectroscopy

Differentiation of Mechanical Damages of Rice Plants Using E-Nose

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Prediction of The Total Starch and Amylose Content in Barley using Near-Infrared Reflectance Spectroscopy

(2013) Hua Ping et al.   INTELLIGENT AUTOMATION AND SOFT COMPUTING

Comparison and fusion of four nondestructive sensors for predicting apple fruit firmness and soluble solids content

(2012) Fernando Mendoza et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy

(2012) Shyam Narayan Jha et al.   SCIENTIA HORTICULTURAE

Rapid characterization of transgenic and non-transgenic soybean oils by chemometric methods using NIR spectroscopy

(2012) Aderval S. Luna et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

(2011) Lembe S. Magwaza et al.   Food and Bioprocess Technology

Variables selection methods in near-infrared spectroscopy

(2010) Zou Xiaobo et al.   ANALYTICA CHIMICA ACTA

Non-destructive Estimation of Mandarin Maturity Status Through Portable VIS-NIR Spectrophotometer

(2010) Francesca Antonucci et al.   Food and Bioprocess Technology

Intact orange quality prediction with two portable NIR spectrometers

(2010) José A. Cayuela et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

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(2010) Qiang Lü et al.   SCIENCEASIA

Nondestructive measurement of internal quality of Nanfeng mandarin fruit by charge coupled device near infrared spectroscopy

(2009) Yande Liu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Nondestructive measurement of soluble solid content of navel orange fruit by visible–NIR spectrometric technique with PLSR and PCA-BPNN

(2009) Yande Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Linear and nonlinear multivariate regressions for determination sugar content of intact Gannan navel orange by Vis–NIR diffuse reflectance spectroscopy

(2009) Yande Liu et al.   MATHEMATICAL AND COMPUTER MODELLING

Theory and application of near infrared spectroscopy in assessment of fruit quality: a review

(2009) Hongjian Lin et al.   Journal of Food Measurement and Characterization

Application of NIR spectroscopy for firmness evaluation of peaches

(2008) Xia-ping FU et al.   Journal of Zhejiang University-SCIENCE B

Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition

(2008) Quansheng Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Vis/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia Late by reflectance

(2007) J.A. Cayuela   POSTHARVEST BIOLOGY AND TECHNOLOGY