Determination of Phenolic Acids and Hydrolyzable Tannins in Pomegranate Fruit and Beverages by Liquid Chromatography with Diode Array Detection and Time-of-Flight Mass Spectrometry

Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices

(2013) Ulrike A. Fischer et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds

(2013) Pedro Mena et al.   FOOD CHEMISTRY

Ultra-HPLC–MSn (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach

(2013) Luca Calani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

(2013) Ana María Gómez-Caravaca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer

(2013) Enrique Sentandreu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination of Quercetin, Gallic Acid, Resveratrol, Catechin and Malvidin in Brazilian Wines Elaborated in the Vale do São Francisco Using Liquid–Liquid Extraction Assisted by Ultrasound and GC-MS

(2012) Fábio de Souza Dias et al.   Food Analytical Methods

HPLC–PDA–MS fingerprinting to assess the authenticity of pomegranate beverages

(2012) Gina Borges et al.   FOOD CHEMISTRY

Purification, antioxidant activity and protein-precipitating capacity of punicalin from pomegranate husk

(2012) Yan Wang et al.   FOOD CHEMISTRY

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

(2012) Pedro Mena et al.   MOLECULES

Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes

(2012) M. Gundogdu et al.   SCIENTIA HORTICULTURAE

Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatum L.) juices

(2011) Ulrike A. Fischer et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Quantitative determination of major polyphenol constituents in pomegranate products

(2011) Wenjuan Qu et al.   FOOD CHEMISTRY

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

(2011) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Chromatographic Fingerprint and the Simultaneous Determination of Five Bioactive Components of Geranium carolinianum L. Water Extract by High Performance Liquid Chromatography

(2011) Qiu-Yue Wu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits

(2011) Walid Elfalleh et al.   JOURNAL OF FOOD SCIENCE

Pomegranate and its Many Functional Components as Related to Human Health: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia Mart.

(2010) C.V. da Silveira et al.   FOOD AND CHEMICAL TOXICOLOGY

Use of hollow fibre-based liquid–liquid–liquid microextraction and high-performance liquid chromatography–diode array detection for the determination of phenolic acids in fruit juices

(2010) Mohammad Saraji et al.   FOOD CHEMISTRY

Pressurised water extraction of polyphenols from pomegranate peels

(2010) Mustafa Çam et al.   FOOD CHEMISTRY

Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices

(2010) Gina Borges et al.   Food & Function

Validated HPLC method for the standardization ofPhyllanthus niruri(herb and commercial extracts) using corilagin as a phytochemical marker

(2009) Renata Colombo et al.   BIOMEDICAL CHROMATOGRAPHY

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

(2009) Gelareh Mousavinejad et al.   FOOD CHEMISTRY

Accurate-Mass Databases for Comprehensive Screening of Pesticide Residues in Food by Fast Liquid Chromatography Time-of-Flight Mass Spectrometry

(2008) Milagros Mezcua et al.   ANALYTICAL CHEMISTRY

Determination of Punicalagin Isomers in Pomegranate Husk

(2008) Jingjing Lu et al.   CHROMATOGRAPHIA

Food Ellagitannins–Occurrence, Effects of Processing and Storage

(2008) Emre Bakkalbaşi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of a novel pomegranate standard and new method for the quantitative measurement of pomegranate polyphenols

(2008) Keith R. Martin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Analysis of ellagic acid in pomegranate rinds by capillary electrophoresis and high-performance liquid chromatography

(2008) Benhong Zhou et al.   PHYTOCHEMICAL ANALYSIS