Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer

Published 2013 View Full Article

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Journal

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 30, Issue 1, Pages 32-40

Publisher

Elsevier BV

Online

2013-01-23

DOI

10.1016/j.jfca.2013.01.003

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