Determination of Phenolic Acids and Hydrolyzable Tannins in Pomegranate Fruit and Beverages by Liquid Chromatography with Diode Array Detection and Time-of-Flight Mass Spectrometry
出版年份 2014 全文链接
标题
Determination of Phenolic Acids and Hydrolyzable Tannins in Pomegranate Fruit and Beverages by Liquid Chromatography with Diode Array Detection and Time-of-Flight Mass Spectrometry
作者
关键词
Pomegranate, Juices, Liquid chromatography (LC), Diode array detection (DAD), Time-of-flight mass spectrometry (ToFMS)
出版物
Food Analytical Methods
Volume 8, Issue 5, Pages 1315-1325
出版商
Springer Nature
发表日期
2014-10-10
DOI
10.1007/s12161-014-0013-6
参考文献
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