Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)

Title
Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)
Authors
Keywords
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Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 49, Issue 11, Pages 2983-2989
Publisher
Elsevier BV
Online
2011-07-26
DOI
10.1016/j.fct.2011.07.054

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