Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets

Title
Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 9, Pages 2634-2640
Publisher
Elsevier BV
Online
2011-05-23
DOI
10.1016/j.foodres.2011.05.012

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