Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

Title
Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 1, Pages 150-154
Publisher
Elsevier BV
Online
2012-04-14
DOI
10.1016/j.foodchem.2012.03.111

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