Studies on Chemical Constituents and Bioactivity ofRosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications

Title
Studies on Chemical Constituents and Bioactivity ofRosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 10, Pages 6277-6284
Publisher
American Chemical Society (ACS)
Online
2010-04-29
DOI
10.1021/jf101394w

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