Effect of different types of heat processing on chemical changes in tuna

Published 2010 View Full Article

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Title
Effect of different types of heat processing on chemical changes in tuna
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 47, Issue 2, Pages 174-181
Publisher
Springer Nature
Online
2010-04-10
DOI
10.1007/s13197-010-0024-2

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