标题
Diet, cognition, and Alzheimer’s disease: food for thought
作者
关键词
Omega-3 fatty acids, Antioxidants, B vitamins, Mediterranean diet, Alzheimer’s disease
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume 53, Issue 1, Pages 1-23
出版商
Springer Nature
发表日期
2013-07-27
DOI
10.1007/s00394-013-0561-3
参考文献
相关参考文献
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