Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial

The role of long chain omega-3 polyunsaturated fatty acids in reducing lipid peroxidation among elderly patients with mild cognitive impairment: a case-control study

(2012) Lai Kuan Lee et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Prevalence of gender disparities and predictors affecting the occurrence of mild cognitive impairment (MCI)

(2011) Lai Kuan Lee et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

(2011) Natalie Sinn et al.   BRITISH JOURNAL OF NUTRITION

Risk of progression from mild memory impairment to clinically diagnosable Alzheimer's disease in a Japanese community (from the Nakayama Study)

(2011) Naomi Sonobe et al.   INTERNATIONAL PSYCHOGERIATRICS

Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls

(2011) Catherine M. Milte et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Does coffee enriched with chlorogenic acids improve mood and cognition after acute administration in healthy elderly? A pilot study

(2011) Vanessa Cropley et al.   PSYCHOPHARMACOLOGY

Xanthoceraside attenuates amyloid β peptide25–35-induced learning and memory impairments in mice

(2011) Ping Lu et al.   PSYCHOPHARMACOLOGY

Memory improvements in elderly women following 16 weeks treatment with a combined multivitamin, mineral and herbal supplement

(2011) Helen Macpherson et al.   PSYCHOPHARMACOLOGY

Memory-rescuing effects of cannabidiol in an animal model of cognitive impairment relevant to neurodegenerative disorders

(2011) Elen V. Fagherazzi et al.   PSYCHOPHARMACOLOGY

Effect of 2-y n−3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

(2010) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease

(2010) Joseph F. Quinn et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Effects of American ginseng (Panax quinquefolius) on neurocognitive function: an acute, randomised, double-blind, placebo-controlled, crossover study

(2010) Andrew Scholey et al.   PSYCHOPHARMACOLOGY

Fish, docosahexaenoic acid and Alzheimer’s disease

(2009) S.C. Cunnane et al.   PROGRESS IN LIPID RESEARCH

Alzheimers Disease and n-3 Polyunsaturated Fatty Acids: Beneficial Effects and Possible Molecular Pathways Involved

(2008) Gabriella Calviello et al.   Current Signal Transduction Therapy

Effect of fish oil on cognitive performance in older subjects: A randomized, controlled trial

(2008) O. van de Rest et al.   NEUROLOGY

The effects of omega-3 fatty acids monotherapy in Alzheimer's disease and mild cognitive impairment: A preliminary randomized double-blind placebo-controlled study

(2008) Chih-Chiang Chiu et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

DHA deficiency and Alzheimer's disease

(2007) Massimiliano Pomponi et al.   CLINICAL NUTRITION