Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults

Dietary Total Antioxidant Capacity: A Novel Indicator of Diet Quality in Healthy Young Adults

(2013) Blanca Puchau et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation

(2011) Helen Hermana Hermsdorff et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Alternative Methods of Accounting for Underreporting and Overreporting When Measuring Dietary Intake-Obesity Relations

(2011) Michelle A. Mendez et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

(2010) Joan D. Fernández-Ballart et al.   BRITISH JOURNAL OF NUTRITION

Assessment of Antioxidant Capacity in vitro and in vivo

(2010) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Central Adiposity Rather Than Total Adiposity Measurements Are Specifically Involved in the Inflammatory Status from Healthy Young Adults

(2010) Helen Hermana M. Hermsdorff et al.   INFLAMMATION

Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

(2010) Fulgencio Saura-Calixto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study

(2010) Helen Hermana M Hermsdorff et al.   Nutrition & Metabolism

Association of Body Fat Distribution with Proinflammatory Gene Expression in Peripheral Blood Mononuclear Cells from Young Adult Subjects

(2010) Helen Hermana Miranda Hermsdorff et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Estresse oxidativo: conceito, implicações e fatores modulatórios

(2010) Kiriaque Barra Ferreira Barbosa et al.   Revista de Nutricao-Brazilian Journal of Nutrition

The unparalleled benefits of fruit

(2009) Miguel A. Martínez-González et al.   BRITISH JOURNAL OF NUTRITION

Circulating oxidized LDL: a biomarker and a pathogenic factor

(2009) Yasushi Ishigaki et al.   CURRENT OPINION IN LIPIDOLOGY

The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions

(2009) A Oliveira et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Impact of cardiovascular risk factors on oxidative stress and DNA damage in a high risk Mediterranean population

(2009) Marta Fandos et al.   FREE RADICAL RESEARCH

Total Antioxidant Performance Is Associated with Diet and Serum Antioxidants in Participants of the Diet and Physical Activity Substudy of the Jackson Heart Study

(2009) Sameera A. Talegawkar et al.   JOURNAL OF NUTRITION

Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

(2009) Erica M. Holt et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults

(2009) Blanca Puchau et al.   NUTRITION

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

(2009) Jara Pérez-Jiménez et al.   PLANT FOODS FOR HUMAN NUTRITION

Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study

(2009) Priya R Deshmukh-Taskar et al.   PUBLIC HEALTH NUTRITION

Low dietary intake of β-carotene, α-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort

(2008) Johanna Helmersson et al.   BRITISH JOURNAL OF NUTRITION

Association Between Circulating Oxidized Low-Density Lipoprotein and Incidence of the Metabolic Syndrome

(2008) Paul Holvoet   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Effect of Home Freezing and Italian Style of Cooking on Antioxidant Activity of Edible Vegetables

(2008) F. Danesi et al.   JOURNAL OF FOOD SCIENCE

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

(2008) Jara Pérez Jiménez et al.   NUTRITION

Association of retinol-binding protein-4 with dietary selenium intake and other lifestyle features in young healthy women

(2008) Helen Hermana Miranda Hermsdorff et al.   NUTRITION

Banana Prevents Plasma Oxidative Stress in Healthy Individuals

(2008) Xuezhe Yin et al.   PLANT FOODS FOR HUMAN NUTRITION

Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables

(2007) Cristiana Miglio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY