Changes in composition and essential oil yield of Ocimum ciliatum at different phenological stages

Changes in aroma profiles of 11 Indian Ocimum taxa during plant ontogeny

(2013) R. C. Padalia et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces

(2013) Abdollah Ghasemi Pirbalouti et al.   FOOD CHEMISTRY

Changes in the Essential Oil Content and Chemical Compositions ofEchinophora platylobaDC. During Three Different Growth and Developmental Stages

(2013) A. Ghani et al.   Journal of Essential Oil Bearing Plants

Evaluation of genetic diversity among Iranian accessions of Ocimum spp. using AFLP markers

(2011) Mohammad Moghaddam et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania

(2009) D. Runyoro et al.   FOOD CHEMISTRY

Composition and antibacterial activities of essential oils of seven Ocimum taxa

(2009) Klaudija Carović-Stanko et al.   FOOD CHEMISTRY

Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)

(2009) Ibtissem Hamrouni Sellami et al.   INDUSTRIAL CROPS AND PRODUCTS

Essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stages

(2008) S. Nejad Ebrahimi et al.   FOOD CHEMISTRY

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb

(2008) Jean-Claude Chalchat et al.   FOOD CHEMISTRY

Bioactivity of Ocimum gratissimum L. oil and two of its constituents against five insect pests attacking stored food products

(2008) J.O. Ogendo et al.   JOURNAL OF STORED PRODUCTS RESEARCH