Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces

Published 2013 View Full Article

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Title
Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2440-2449
Publisher
Elsevier BV
Online
2013-05-30
DOI
10.1016/j.foodchem.2013.05.098

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