Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb

Published 2008 View Full Article

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Title
Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 2, Pages 501-503
Publisher
Elsevier BV
Online
2008-02-21
DOI
10.1016/j.foodchem.2008.02.018

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