标题
Production of Tomato Powder by Refractance Window Drying
作者
关键词
-
出版物
DRYING TECHNOLOGY
Volume 33, Issue 12, Pages 1463-1473
出版商
Informa UK Limited
发表日期
2014-12-11
DOI
10.1080/07373937.2014.989327
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Water Sorption, Glass Transition, and Microstructures of Refractance Window– and Freeze-Dried Mango (Philippine “Carabao” Var.) Powder
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- Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaí (Euterpe oleracea Martius) juice
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- Drying characteristics of mango slices using the Refractance Window™ technique
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- Applications of Thermal Imaging in Agriculture and Food Industry—A Review
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- (2009) Renata V. Tonon et al. JOURNAL OF FOOD ENGINEERING
- Effects of conventional and multistage drying processing on non-enzymatic browning in tomato
- (2009) Serghei Cernîşev JOURNAL OF FOOD ENGINEERING
- Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties
- (2008) Athanasia M. Goula et al. DRYING TECHNOLOGY
- Experimental study and optimization of the agglomeration of acerola powder in a conical fluid bed
- (2008) G.C. Dacanal et al. POWDER TECHNOLOGY
- Effect of heating and exposure to light on the stability of lycopene in tomato purée
- (2007) John Shi et al. FOOD CONTROL
- Water sorption isotherms and glass transition temperature of spray dried tomato pulp
- (2007) Athanasia M. Goula et al. JOURNAL OF FOOD ENGINEERING
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