Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaí (Euterpe oleracea Martius) juice

Published 2012 View Full Article

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Title
Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaí (Euterpe oleracea Martius) juice
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 48, Issue 1, Pages 75-81
Publisher
Elsevier BV
Online
2012-03-10
DOI
10.1016/j.lwt.2012.02.024

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