Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration

Published 2010 View Full Article

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Title
Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration
Authors
Keywords
-
Journal
POWDER TECHNOLOGY
Volume 203, Issue 3, Pages 565-573
Publisher
Elsevier BV
Online
2010-07-07
DOI
10.1016/j.powtec.2010.06.023

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