Experimental Investigation and Mechanism Analysis on Microwave Freeze Drying of Stem Lettuce Cubes in a Circular Conduit

Application of Low-Field NMR to Analyze Water Characteristics and Predict Unfrozen Water in Blanched Sweet Corn

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Trends in Microwave-Assisted Freeze Drying of Foods

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Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips

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Microwave Freeze-Drying Characteristics of Banana Crisps

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Drying Technology: Trends and Applications in Postharvest Processing

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Characterization of water state and distribution in textured soybean protein using DSC and NMR

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A Review of Methods, Data and Applications of State Diagrams of Food Systems

(2010) Shyam S. Sablani et al.   Food Engineering Reviews

Microwave Freeze–Drying Characteristics and Sensory Quality of Instant Vegetable Soup

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Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials

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Microwave Freeze Drying of Sea Cucumber Coated with Nanoscale Silver

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Effect of microbial transglutaminase on NMR relaxometry and microstructure of pork myofibrillar protein gel

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Novel microwave-freeze drying of onion slices

(2008) Soleiman Abbasi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Freeze-Dry Microscopy of Protein/Sugar Mixtures: Drying Behavior, Interpretation of Collapse Temperatures and a Comparison to Corresponding Glass Transition Data

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Experimental and simulation studies of primary vacuum freeze-drying process of random solids at microwave heating

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