A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (Lactuca sativaL.)
出版年份 2014 全文链接
标题
A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (Lactuca sativaL.)
作者
关键词
-
出版物
DRYING TECHNOLOGY
Volume 32, Issue 6, Pages 657-666
出版商
Informa UK Limited
发表日期
2014-04-17
DOI
10.1080/07373937.2013.850435
参考文献
相关参考文献
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