Injury Mechanisms of Lactic Acid Bacteria Starter Cultures During Spray Drying: A Review

Enzymatic remediation of the polluted crude oil by Rhodococcus

(2016) Leilei Zhang et al.   African Journal of Microbiology Research

Lipid–protein interactions as determinants of membrane protein structure and function

(2015) William Dowhan et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

Comparison of cell survival rates of E. coli K12 and L. acidophilus undergoing spray drying

(2013) S. Pispan et al.   FOOD AND BIOPRODUCTS PROCESSING

Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying

(2013) Jimmy Perdana et al.   FOOD RESEARCH INTERNATIONAL

Viability ofLactobacillus plantarumTISTR 2075 in Different Protectants during Spray Drying and Storage

(2012) Wanticha Lapsiri et al.   DRYING TECHNOLOGY

The Effect of Dryer Inlet and Outlet Air Temperatures and Protectant Solids on the Survival ofLactococcus lactisduring Spray Drying

(2012) Amir Ghandi et al.   DRYING TECHNOLOGY

Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion

(2012) R. Paéz et al.   FOOD RESEARCH INTERNATIONAL

Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying

(2012) Amir Ghandi et al.   JOURNAL OF FOOD ENGINEERING

Single droplet drying for optimal spray drying of enzymes and probiotics

(2012) Maarten A.I. Schutyser et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Drying of Yeasts—Factors Affecting Inactivation During Drying

(2011) Sachie Fujii et al.   DRYING TECHNOLOGY

Towards a maximal cell survival in convective thermal drying processes

(2011) Nan Fu et al.   FOOD RESEARCH INTERNATIONAL

Anhydrobiosis in bacteria: From physiology to applications

(2011) Armando Hernández García   JOURNAL OF BIOSCIENCES

Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying

(2011) S.A.W. Bauer et al.   JOURNAL OF BIOTECHNOLOGY

Role of Glassy State on Stabilities of Freeze-Dried Probiotics

(2011) Chalat Santivarangkna et al.   JOURNAL OF FOOD SCIENCE

Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions

(2011) Priyanka Dolly et al.   JOURNAL OF MICROENCAPSULATION

Using ultrasonic vacuum spray dryer to produce highly viable dry probiotics

(2011) David Semyonov et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of spray drying for preservation of lactic acid starter cultures: a review

(2011) S.H. Peighambardoust et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Protective effects of sorbitol during the vacuum drying of Lactobacillus helveticus: an FT-IR study

(2010) Chalat Santivarangkna et al.   ANNALS OF MICROBIOLOGY

Spray Drying of Probiotics: Process Development and Scale-Up

(2010) Natalia V. Menshutina et al.   DRYING TECHNOLOGY

Influence of solubilizing environments on membrane protein structures

(2010) Timothy A. Cross et al.   TRENDS IN BIOCHEMICAL SCIENCES

Pilot-scale Production and Viability Analysis of Freeze-Dried Probiotic Bacteria Using Different Protective Agents

(2010) Michele Savini et al.   Nutrients

Role of Cryoprotectants on the Viability and Functional Properties of Probiotic Lactic Acid Bacteria during Freeze Drying

(2009) Kanchi Bhasker Praveen Kumar Reddy et al.   FOOD BIOTECHNOLOGY

Microencapsulation of Lactobacillus paracasei by spray freeze drying

(2009) David Semyonov et al.   FOOD RESEARCH INTERNATIONAL

Importance of food in probiotic efficacy

(2009) R.D.C.S. Ranadheera et al.   FOOD RESEARCH INTERNATIONAL

Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria

(2009) S. Strasser et al.   JOURNAL OF APPLIED MICROBIOLOGY

EXPERIMENTAL VACUUM SPRAY DRYING OF PROBIOTIC FOODS INCLUDED WITH LACTIC ACID BACTERIA

(2009) YUTAKA KITAMURA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Preservation of probiotic strains isolated from kefir by spray drying

(2009) M.A. Golowczyc et al.   LETTERS IN APPLIED MICROBIOLOGY

A review of microbial injury and recovery methods in food

(2008) V WU   FOOD MICROBIOLOGY

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

(2008) C. Santivarangkna et al.   FOOD MICROBIOLOGY

Critical water activity for the preservation of Lactobacillus bulgaricus by vacuum drying

(2008) E. Elizabeth Tymczyszyn et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

(2008) C. Santivarangkna et al.   JOURNAL OF APPLIED MICROBIOLOGY

Anhydrobiotics: The challenges of drying probiotic cultures

(2007) X.C. Meng et al.   FOOD CHEMISTRY

Effect of Sucrose and Maltodextrin on the Physical Properties and Survival of Air-Dried Lactobacillus bulgaricus: An in Situ Fourier Transform Infrared Spectroscopy Study

(2005) Harriëtte Oldenhof et al.   BIOTECHNOLOGY PROGRESS