Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying

Published 2012 View Full Article

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Title
Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 110, Issue 3, Pages 405-417
Publisher
Elsevier BV
Online
2012-01-02
DOI
10.1016/j.jfoodeng.2011.12.031

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