Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

Published 2008 View Full Article

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Title
Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 25, Issue 3, Pages 429-441
Publisher
Elsevier BV
Online
2008-01-15
DOI
10.1016/j.fm.2007.12.004

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