The Effect of Dryer Inlet and Outlet Air Temperatures and Protectant Solids on the Survival ofLactococcus lactisduring Spray Drying

Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying

(2012) Amir Ghandi et al.   JOURNAL OF FOOD ENGINEERING

Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study

(2012) Amir Ghandi et al.   JOURNAL OF FOOD ENGINEERING

The effect of chitosan hydrogen bonding on lactose crystallinity during spray drying

(2011) Mona Edrisi Sormoli et al.   JOURNAL OF FOOD ENGINEERING

Application of spray drying for preservation of lactic acid starter cultures: a review

(2011) S.H. Peighambardoust et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food applications of bacterial cell wall hydrolases

(2010) Lien Callewaert et al.   CURRENT OPINION IN BIOTECHNOLOGY

The Effect of Food-Grade Low-Molecular-Weight Surfactants and Sodium Caseinate on Spray Drying of Sugar-Rich Foods

(2010) Mithila Jayasundera et al.   Food Biophysics

Activity-loss characteristics of spores of Bacillus thuringiensis during spray drying

(2009) Xueyong Zhou et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

(2009) B. Adhikari et al.   JOURNAL OF FOOD ENGINEERING

Intragenomic 16S rRNA gene heterogeneity in Lactococcus lactis subsp. cremoris

(2008) Christopher J. Pillidge et al.   INTERNATIONAL DAIRY JOURNAL

Effect of Sucrose and Maltodextrin on the Physical Properties and Survival of Air-Dried Lactobacillus bulgaricus: An in Situ Fourier Transform Infrared Spectroscopy Study

(2005) Harriëtte Oldenhof et al.   BIOTECHNOLOGY PROGRESS