Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress
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Title
Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 58, Issue 3, Pages 447-456
Publisher
Wiley
Online
2013-10-12
DOI
10.1002/mnfr.201300291
References
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