Procyanidins in Theobroma cacao Reduce Plasma Cholesterol Levels in High Cholesterol-Fed Rats

Published 2009 View Full Article

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Title
Procyanidins in Theobroma cacao Reduce Plasma Cholesterol Levels in High Cholesterol-Fed Rats
Authors
Keywords
-
Journal
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
Volume 45, Issue 2, Pages 131-136
Publisher
The Society for Free Radical Research Japan
Online
2009-08-28
DOI
10.3164/jcbn.07-34

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