The Science of Cocoa Flavanols: Bioavailability, Emerging Evidence, and Proposed Mechanisms

Published 2014 View Full Article

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Title
The Science of Cocoa Flavanols: Bioavailability, Emerging Evidence, and Proposed Mechanisms
Authors
Keywords
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Journal
Advances in Nutrition
Volume 5, Issue 5, Pages 547-549
Publisher
Oxford University Press (OUP)
Online
2014-09-16
DOI
10.3945/an.114.006478
References
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