Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders

Published 2008 View Full Article

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Title
Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 18, Pages 8527-8533
Publisher
American Chemical Society (ACS)
Online
2008-08-19
DOI
10.1021/jf801670p

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