Application of MIR-FTIR spectroscopy and chemometrics to the rapid prediction of fish fillet quality

Identification and quantification of corncob as adulterant in corn dough and tortilla by MIR–FTIR spectroscopy and multivariate analysis

(2013) Andrés Piña-Barrera et al.   CyTA-Journal of Food

Prediction of total fat, fatty acid composition and nutritional parameters in fish fillets using MID-FTIR spectroscopy and chemometrics

(2013) Maylet Hernández-Martínez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection

(2013) Jun-Hu Cheng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods

(2012) M.A. Rios-Corripio et al.   CyTA-Journal of Food

Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics Análisis de grasa de pollo como adulterante en aceite de hígado de bacalao usando espectroscopía infrarroja con transformada de Fourier (FTIR) y quimometría

(2011) A. Rohman et al.   CyTA-Journal of Food

Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy

(2011) Qing Zhang et al.   FOOD CHEMISTRY

Rapid characterization and identification of fatty acids in margarines using horizontal attenuate total reflectance Fourier transform infrared spectroscopy (HATR-FTIR)

(2010) Maylet Hernández-Martínez et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Monitoring sodium chloride during cod fish desalting process by flow injection spectrometry and infrared spectroscopy

(2010) Andrea C. Galvis-Sánchez et al.   FOOD CONTROL

Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit

(2009) Sylvie Bureau et al.   FOOD CHEMISTRY

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

(2008) Nicoletta Sinelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparison of Pinus taeda L. whole-tree wood property calibrations using diffuse reflectance near infrared spectra obtained using a variety of sampling options

(2008) P. David Jones et al.   WOOD SCIENCE AND TECHNOLOGY

Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice

(2007) Nuray Erkan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY