Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice

Title
Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 9, Pages 1549-1559
Publisher
Wiley
Online
2007-11-22
DOI
10.1111/j.1365-2621.2007.01579.x

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started