Identification and quantification of corncob as adulterant in corn dough and tortilla by MIR–FTIR spectroscopy and multivariate analysis

Published 2013 View Full Article

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Title
Identification and quantification of corncob as adulterant in corn dough and tortilla by MIR–FTIR spectroscopy and multivariate analysis
Authors
Keywords
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Journal
CyTA-Journal of Food
Volume 12, Issue 1, Pages 65-72
Publisher
Informa UK Limited
Online
2013-06-04
DOI
10.1080/19476337.2013.796572
References
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