Identification and quantification of corncob as adulterant in corn dough and tortilla by MIR–FTIR spectroscopy and multivariate analysis

标题
Identification and quantification of corncob as adulterant in corn dough and tortilla by MIR–FTIR spectroscopy and multivariate analysis
作者
关键词
-
出版物
CyTA-Journal of Food
Volume 12, Issue 1, Pages 65-72
出版商
Informa UK Limited
发表日期
2013-06-04
DOI
10.1080/19476337.2013.796572

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