ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

Published 2008 View Full Article

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Title
ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 1, Pages 211-214
Publisher
Elsevier BV
Online
2008-05-22
DOI
10.1016/j.foodchem.2008.05.041

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