Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion (Allium fistulosum) in Spontaneously Hypertensive Rats

Published 2008 View Full Article

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Title
Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion (Allium fistulosum) in Spontaneously Hypertensive Rats
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 14, Issue 1, Pages 99-103
Publisher
Japanese Society for Food Science and Technology
Online
2008-06-19
DOI
10.3136/fstr.14.99

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