Perspectives on the Utilization of Aquaculture Coproduct in Europe and Asia: Prospects for Value Addition and Improved Resource Efficiency
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Perspectives on the Utilization of Aquaculture Coproduct in Europe and Asia: Prospects for Value Addition and Improved Resource Efficiency
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 54, Issue 4, Pages 495-510
Publisher
Informa UK Limited
Online
2012-10-20
DOI
10.1080/10408398.2011.588349
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss)
- (2010) H. Shahiri Tabarestani et al. BIORESOURCE TECHNOLOGY
- Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)
- (2010) Prabjeet Singh et al. FOOD CHEMISTRY
- Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels
- (2010) G. Boran et al. JOURNAL OF FOOD SCIENCE
- A robust control scheme to improve the stability of anaerobic digestion processes
- (2010) H.O. Méndez-Acosta et al. JOURNAL OF PROCESS CONTROL
- Anaerobic digestion: An intriguing long history in China
- (2010) Pin Jing He WASTE MANAGEMENT
- Current status of farming practices of striped catfish, Pangasianodon hypophthalmus in the Mekong Delta, Vietnam
- (2009) Lam T. Phan et al. AQUACULTURE
- Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria
- (2009) Neith Pacheco et al. BIORESOURCE TECHNOLOGY
- Two peptides derived from trout IL-1β have different stimulatory effects on immune gene expression after intraperitoneal administration
- (2009) Suhee Hong et al. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
- Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations
- (2009) P. Bourseau et al. DESALINATION
- Mechanical properties of mammalian and fish gelatins based on their weight average molecular weight and molecular weight distribution
- (2009) Jonhard Eysturskarð et al. FOOD HYDROCOLLOIDS
- Biofuels from waste fish oil pyrolysis: Continuous production in a pilot plant
- (2009) V.R. Wiggers et al. FUEL
- Biofuels from waste fish oil pyrolysis: Chemical composition
- (2009) A. Wisniewski et al. FUEL
- Effect of Collagen Hydrolysates from Salmon and Trout Skins on the Lipid Profile in Rats
- (2009) Masataka Saito et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Techno policy aspects and socio-economic impacts of eco-industrial networking in the fishery sector: experiences from An Giang Province, Vietnam
- (2009) Nguyen Thi Van Ha et al. JOURNAL OF CLEANER PRODUCTION
- Fractionating white fish fillet hydrolysates by ultrafiltration and nanofiltration
- (2009) L. Vandanjon et al. JOURNAL OF FOOD ENGINEERING
- Effects of Flavourzyme on Yield and Some Biological Activities of Mungoong, an Extract Paste from the Cephalothorax of White Shrimp
- (2009) S. Benjakul et al. JOURNAL OF FOOD SCIENCE
- Total lipid, fatty acid composition and lipid oxidation of Indian white shrimp (Fenneropenaeus indicus) fed diets containing different lipid sources
- (2009) Hossein Ouraji et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones
- (2009) Rasa Šližytė et al. PROCESS BIOCHEMISTRY
- Intestinal protective effect of a commercial fish protein hydrolysate preparation
- (2009) Tania Marchbank et al. REGULATORY PEPTIDES
- Forage Fish: From Ecosystems to Markets
- (2008) Jacqueline Alder et al. Annual Review of Environment and Resources
- Dietary supplementation of salmon roe phospholipid enhances the growth and survival of Pacific bluefin tuna Thunnus orientalis larvae and juveniles
- (2008) Manabu Seoka et al. AQUACULTURE
- Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
- (2008) Albert G.J. Tacon et al. AQUACULTURE
- Fisheries by-catch and processing waste meals as ingredients in diets for Nile tilapia, Oreochromis niloticus
- (2008) Stephen Goddard et al. AQUACULTURE RESEARCH
- Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins
- (2008) Roberto E. Armenta et al. FOOD CHEMISTRY
- Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
- (2008) A.A. Karim et al. FOOD HYDROCOLLOIDS
- Towards Understanding the Impacts of the Pet Food Industry on World Fish and Seafood Supplies
- (2008) Sena S. De Silva et al. JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
- COMPOSITION, ANTIOXIDATIVE AND OXIDATIVE STABILITY OF MUNGOONG, A SHRIMP EXTRACT PASTE, FROM THE CEPHALOTHORAX OF WHITE SHRIMP
- (2008) WANWISA BINSAN et al. JOURNAL OF FOOD LIPIDS
- Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate
- (2008) Wenhong Cao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)
- (2007) Shiyuan Dong et al. FOOD CHEMISTRY
- A study on using fish oil as an alternative fuel for conventional combustors
- (2007) Fernando Preto et al. FUEL
- Enzymatic isolation of carotenoid-protein complex from shrimp head waste and its use as a source of carotenoids
- (2007) Chokkara Madhu Babu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now