COMPOSITION, ANTIOXIDATIVE AND OXIDATIVE STABILITY OF MUNGOONG, A SHRIMP EXTRACT PASTE, FROM THE CEPHALOTHORAX OF WHITE SHRIMP

Published 2008 View Full Article

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Title
COMPOSITION, ANTIOXIDATIVE AND OXIDATIVE STABILITY OF MUNGOONG, A SHRIMP EXTRACT PASTE, FROM THE CEPHALOTHORAX OF WHITE SHRIMP
Authors
Keywords
-
Journal
JOURNAL OF FOOD LIPIDS
Volume 15, Issue 1, Pages 97-118
Publisher
Wiley
Online
2008-02-05
DOI
10.1111/j.1745-4522.2007.00105.x

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