Perspectives on the Utilization of Aquaculture Coproduct in Europe and Asia: Prospects for Value Addition and Improved Resource Efficiency

Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss)

(2010) H. Shahiri Tabarestani et al.   BIORESOURCE TECHNOLOGY

Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

(2010) Prabjeet Singh et al.   FOOD CHEMISTRY

Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels

(2010) G. Boran et al.   JOURNAL OF FOOD SCIENCE

A robust control scheme to improve the stability of anaerobic digestion processes

(2010) H.O. Méndez-Acosta et al.   JOURNAL OF PROCESS CONTROL

Anaerobic digestion: An intriguing long history in China

(2010) Pin Jing He   WASTE MANAGEMENT

Current status of farming practices of striped catfish, Pangasianodon hypophthalmus in the Mekong Delta, Vietnam

(2009) Lam T. Phan et al.   AQUACULTURE

Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria

(2009) Neith Pacheco et al.   BIORESOURCE TECHNOLOGY

Two peptides derived from trout IL-1β have different stimulatory effects on immune gene expression after intraperitoneal administration

(2009) Suhee Hong et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations

(2009) P. Bourseau et al.   DESALINATION

Mechanical properties of mammalian and fish gelatins based on their weight average molecular weight and molecular weight distribution

(2009) Jonhard Eysturskarð et al.   FOOD HYDROCOLLOIDS

Biofuels from waste fish oil pyrolysis: Continuous production in a pilot plant

(2009) V.R. Wiggers et al.   FUEL

Biofuels from waste fish oil pyrolysis: Chemical composition

(2009) A. Wisniewski et al.   FUEL

Effect of Collagen Hydrolysates from Salmon and Trout Skins on the Lipid Profile in Rats

(2009) Masataka Saito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Techno policy aspects and socio-economic impacts of eco-industrial networking in the fishery sector: experiences from An Giang Province, Vietnam

(2009) Nguyen Thi Van Ha et al.   JOURNAL OF CLEANER PRODUCTION

Fractionating white fish fillet hydrolysates by ultrafiltration and nanofiltration

(2009) L. Vandanjon et al.   JOURNAL OF FOOD ENGINEERING

Effects of Flavourzyme on Yield and Some Biological Activities of Mungoong, an Extract Paste from the Cephalothorax of White Shrimp

(2009) S. Benjakul et al.   JOURNAL OF FOOD SCIENCE

Total lipid, fatty acid composition and lipid oxidation of Indian white shrimp (Fenneropenaeus indicus) fed diets containing different lipid sources

(2009) Hossein Ouraji et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones

(2009) Rasa Šližytė et al.   PROCESS BIOCHEMISTRY

Intestinal protective effect of a commercial fish protein hydrolysate preparation

(2009) Tania Marchbank et al.   REGULATORY PEPTIDES

Forage Fish: From Ecosystems to Markets

(2008) Jacqueline Alder et al.   Annual Review of Environment and Resources

Dietary supplementation of salmon roe phospholipid enhances the growth and survival of Pacific bluefin tuna Thunnus orientalis larvae and juveniles

(2008) Manabu Seoka et al.   AQUACULTURE

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

Fisheries by-catch and processing waste meals as ingredients in diets for Nile tilapia, Oreochromis niloticus

(2008) Stephen Goddard et al.   AQUACULTURE RESEARCH

Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins

(2008) Roberto E. Armenta et al.   FOOD CHEMISTRY

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Towards Understanding the Impacts of the Pet Food Industry on World Fish and Seafood Supplies

(2008) Sena S. De Silva et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

COMPOSITION, ANTIOXIDATIVE AND OXIDATIVE STABILITY OF MUNGOONG, A SHRIMP EXTRACT PASTE, FROM THE CEPHALOTHORAX OF WHITE SHRIMP

(2008) WANWISA BINSAN et al.   JOURNAL OF FOOD LIPIDS

Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate

(2008) Wenhong Cao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

(2007) Shiyuan Dong et al.   FOOD CHEMISTRY

A study on using fish oil as an alternative fuel for conventional combustors

(2007) Fernando Preto et al.   FUEL

Enzymatic isolation of carotenoid-protein complex from shrimp head waste and its use as a source of carotenoids

(2007) Chokkara Madhu Babu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY