标题
Enhancement of Attributes of Cereals by Germination and Fermentation: A Review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 11, Pages 1575-1589
出版商
Informa UK Limited
发表日期
2013-10-18
DOI
10.1080/10408398.2012.706661
参考文献
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