Process optimization for the development of a functional beverage based on lactic acid fermentation of oats

Published 2010 View Full Article

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Title
Process optimization for the development of a functional beverage based on lactic acid fermentation of oats
Authors
Keywords
-
Journal
BIOCHEMICAL ENGINEERING JOURNAL
Volume 52, Issue 2-3, Pages 199-204
Publisher
Elsevier BV
Online
2010-08-31
DOI
10.1016/j.bej.2010.08.008

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