Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo

Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry (Vaccinium macrocarponAit.) and their Press Cakes

(2009) P. Viskelis et al.   JOURNAL OF FOOD SCIENCE

Shallot and licorice constituent isoliquiritigenin arrests cell cycle progression and induces apoptosis through the induction of ATM/p53 and initiation of the mitochondrial system in human cervical carcinoma HeLa cells

(2009) Ya-Ling Hsu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bog blueberry anthocyanins alleviate photoaging in ultraviolet-B irradiation-induced human dermal fibroblasts

(2009) Ji-Young Bae et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Structurally related cytotoxic effects of flavonoids on human cancer cells in vitro

(2008) Hui Chang et al.   ARCHIVES OF PHARMACAL RESEARCH

A Dietary Anthocyanidin Delphinidin Induces Apoptosis of Human Prostate Cancer PC3 Cells In vitro and In vivo: Involvement of Nuclear Factor- B Signaling

(2008) B. B. Hafeez et al.   CANCER RESEARCH

Apaf-1-deficient fog mouse cell apoptosis involves hypo-polarization of the mitochondrial inner membrane, ATP depletion and citrate accumulation

(2008) Iyoko Katoh et al.   CELL RESEARCH

Bax- or Bak-Induced Mitochondrial Fission Can Be Uncoupled from Cytochrome c Release

(2008) Clare Sheridan et al.   MOLECULAR CELL

ROLE OF GELATINASES (MMP-2 AND MMP-9), TIMP-1, VASCULAR ENDOTHELIAL GROWTH FACTOR (VEGF), AND MICROVESSEL DENSITY ON THE CLINICOPATHOLOGICAL BEHAVIOR OF CHILDHOOD NON-HODGKIN LYMPHOMA

(2008) Elvan Caglar Citak et al.   PEDIATRIC HEMATOLOGY AND ONCOLOGY

Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components

(2008) Clarissa Gerhauser   PLANTA MEDICA