Optimization of microwave–infrared roasting of hazelnut

Title
Optimization of microwave–infrared roasting of hazelnut
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 2, Pages 255-261
Publisher
Elsevier BV
Online
2008-07-01
DOI
10.1016/j.jfoodeng.2008.06.029

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