Comparison and modeling of microwave tempering and infrared assisted microwave tempering of frozen potato puree

Published 2008 View Full Article

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Title
Comparison and modeling of microwave tempering and infrared assisted microwave tempering of frozen potato puree
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 92, Issue 3, Pages 339-344
Publisher
Elsevier BV
Online
2008-12-25
DOI
10.1016/j.jfoodeng.2008.12.003

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