Effects of Air Blast Thawing Combined with Infrared Radiation on Physical Properties of Pork

Published 2012 View Full Article

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Title
Effects of Air Blast Thawing Combined with Infrared Radiation on Physical Properties of Pork
Authors
Keywords
-
Journal
Korean Journal for Food Science of Animal Resources
Volume 29, Issue 3, Pages 302-309
Publisher
Korean Society for Food Science of Animal Resources
Online
2012-08-20
DOI
10.5851/kosfa.2009.29.3.302

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