Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages

Detecting the addition of sugar and water to wine

(2015) N. Dordevic et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Assessment of international reference materials for isotope-ratio analysis (IUPAC Technical Report)

(2014) Willi A. Brand et al.   PURE AND APPLIED CHEMISTRY

Cereal grain, rachis and pulse seed amino acid δ15N values as indicators of plant nitrogen metabolism

(2013) Amy K. Styring et al.   PHYTOCHEMISTRY

Determination of petitgrain oils landmark parameters by using gas chromatography–combustion–isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography

(2012) Luisa Schipilliti et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Calibration and data processing in gas chromatography combustion isotope ratio mass spectrometry

(2012) Ying Zhang et al.   Drug Testing and Analysis

Stable isotope deltas: tiny, yet robust signatures in nature

(2012) Willi A. Brand et al.   ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES

Evaluation of Gas Chromatography–Combustion–Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs

(2012) Luisa Schipilliti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tracing the Source of Cooking Oils with an Integrated Approach of Using Stable Carbon Isotope and Fatty Acid Abundance

(2012) Weiguo Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF

(2012) G. Dugo et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

The effect of 15N to 14N ratio on nitrification, denitrification and dissimilatory nitrate reduction

(2012) Fiona H. M. Tang et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)

(2011) Luisa Schipilliti et al.   FOOD CHEMISTRY

Intramolecular Carbon Isotope Distribution of Acetic Acid in Vinegar

(2011) Ryota Hattori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Headspace-solid phase microextraction coupled to gas chromatography–combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control

(2011) Luisa Schipilliti et al.   JOURNAL OF CHROMATOGRAPHY A

Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography–combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)

(2011) Ivana Bonaccorsi et al.   JOURNAL OF CHROMATOGRAPHY A

Improved rapid authentication of vanillin using δ13C and δ2H values

(2010) Markus Greule et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Determination of the 13C/12C ratios of ethanol and higher alcohols in wine by GC-C-IRMS analysis

(2010) Madeleine E. Spitzke et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Potential isotopic and chemical markers for characterising organic fruits

(2010) F. Camin et al.   FOOD CHEMISTRY

Measurement of the Isotope Ratio of Acetic Acid in Vinegar by HS-SPME-GC-TC/C-IRMS

(2010) Ryota Hattori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Different Organic Fertilizers on Quality Parameters and the δ15N, δ13C, δ2H, δ34S, and δ18O Values of Orange Fruit (Citrus sinensis L. Osbeck)

(2010) Paolo Rapisarda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Rapeseed (Brassica napus) Oils by Bulk C, O, H, and Fatty Acid C Stable Isotope Analyses

(2010) Eva Katharina Richter et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)

(2010) Luisa Schipilliti et al.   JOURNAL OF SEPARATION SCIENCE

Cathode Rays

(2010) J.J. Thomson   PHILOSOPHICAL MAGAZINE

Do climate warming and plant species richness affect potential nitrification, basal respiration and ammonia-oxidizing bacteria in experimental grasslands?

(2010) S. Malchair et al.   SOIL BIOLOGY & BIOCHEMISTRY

Online Gas Chromatography Combustion/Pyrolysis−Isotope Ratio Mass Spectrometry (HRGC-C/P-IRMS) of (±)-Dihydroactinidiolide from Tea (Camellia sinensis) and Rooibos Tea (Aspalathus linearis)

(2009) María del Mar Caja et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty Acid and Stable Carbon Isotope Characterization ofCamelina sativaOil: Implications for Authentication

(2009) Robert Hrastar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comprehensive Two-Dimensional Gas Chromatography Combustion Isotope Ratio Mass Spectrometry

(2008) Herbert J. Tobias et al.   ANALYTICAL CHEMISTRY

Natural origin of ascorbic acid: Validation by 13C NMR and IRMS

(2008) Andrea Albertino et al.   FOOD CHEMISTRY

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

(2008) Federica Camin et al.   FOOD CHEMISTRY

Long-term influence of manure and mineral nitrogen applications on plant and soil15N and13C values from the Broadbalk Wheat Experiment

(2008) Mehmet Senbayram et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY