Determination of the 13C/12C ratios of ethanol and higher alcohols in wine by GC-C-IRMS analysis

Published 2010 View Full Article

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Title
Determination of the 13C/12C ratios of ethanol and higher alcohols in wine by GC-C-IRMS analysis
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 231, Issue 2, Pages 247-257
Publisher
Springer Nature
Online
2010-04-19
DOI
10.1007/s00217-010-1267-x

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