Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)

Published 2011 View Full Article

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Title
Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 4, Pages 1523-1530
Publisher
Elsevier BV
Online
2011-10-09
DOI
10.1016/j.foodchem.2011.09.119

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