Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep's milk

Published 2007 View Full Article

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Title
Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep's milk
Authors
Keywords
-
Journal
SMALL RUMINANT RESEARCH
Volume 74, Issue 1-3, Pages 194-201
Publisher
Elsevier BV
Online
2007-09-20
DOI
10.1016/j.smallrumres.2007.07.001

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