Comparative Study on Heat Stability and Functionality of Camel and Bovine Milk Whey Proteins

Published 2008 View Full Article

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Title
Comparative Study on Heat Stability and Functionality of Camel and Bovine Milk Whey Proteins
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 91, Issue 12, Pages 4527-4534
Publisher
American Dairy Science Association
Online
2008-11-27
DOI
10.3168/jds.2008-1446

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