Capacidade antioxidante e composição química da casca de maracujá (Passiflora edulis)

Passion fruit (Passiflora edulis) peel increases colonic production of short-chain fatty acids in Wistar rats

(2014) Juliana Kelly da Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study

(2013) Juliana Kelly da Silva et al.   FOOD RESEARCH INTERNATIONAL

Antihypertensive effect of passion fruit peel extract and its major bioactive components following acute supplementation in spontaneously hypertensive rats

(2013) Brandon J. Lewis et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS

(2013) Mario Simirgiotis et al.   MOLECULES

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

(2012) Ruth Martínez et al.   FOOD CHEMISTRY

Effect of the yellow passion fruit peel flour (Passiflora edulis f. flavicarpa deg.) in insulin sensitivity in type 2 diabetes mellitus patients

(2012) Maria do Socoro Ramos de Queiroz et al.   Nutrition Journal

Analysis of passion fruit rinds (Passiflora edulis): isoorientin quantification by HPTLC and evaluation of antioxidant (radical scavenging) capacity

(2012) Maria Luiza Zeraik et al.   QUIMICA NOVA

The role of short-chain fatty acids in orchestrating two types of programmed cell death in colon cancer

(2011) Yong Tang et al.   Autophagy

Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays

(2011) Maria Luiza Zeraik et al.   FOOD CHEMISTRY

High potential of agro-industrial by-products of pomegranate (Punica granatum L.) as the powerful antifungal and antioxidant substances

(2011) Ali Tehranifar et al.   INDUSTRIAL CROPS AND PRODUCTS

Pectin from Passiflora edulis Shows Anti-inflammatory Action as well as Hypoglycemic and Hypotriglyceridemic Properties in Diabetic Rats

(2011) Draulio C. Silva et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

(2010) José Contreras-Calderón et al.   FOOD RESEARCH INTERNATIONAL

Maracujá: um alimento funcional?

(2010) Maria Luiza Zeraik et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application

(2010) Deena Ramful et al.   TOXICOLOGY

Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

(2009) C.M. Ajila et al.   Innovative Food Science & Emerging Technologies

Efeito da farinha da casca do maracujá-amarelo (Passiflora edulis f. flavicarpa Deg.) nos níveis glicêmicos e lipídicos de pacientes diabéticos tipo 2

(2009) Daniele Idalino Janebro et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Dietary Fiber Components in Yellow Passion Fruit RindA Potential Fiber Source

(2008) Beda M. Yapo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY