Comparison of Two Methods, UHPLC-UV and UHPLC-MS/MS, for the Quantification of Polyphenols in Cider Apple Juices

Dietary Fiber Intake and Risk of First Stroke

(2013) Diane E. Threapleton et al.   STROKE

Rapid high performance screening method using UHPLC-MS to quantify 12 polyphenol compounds in fresh apples

(2011) Maria Ceymann et al.   Analytical Methods

LC Determination of the Skin Exposure to Oxamyl on Greenhouse Workers and Comparison Between DAD and MS–MS Detection

(2010) Lidia Caporossi et al.   CHROMATOGRAPHIA

Comparison of blood sirolimus, tacrolimus and everolimus concentrations measured by LC-MS/MS, HPLC-UV and immunoassay methods

(2010) Benedetta C. Sallustio et al.   CLINICAL BIOCHEMISTRY

Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples

(2010) Nàdia Ortega et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Rapid qualitative and quantitative ultra high performance liquid chromatography method for simultaneous analysis of twenty nine common phenolic compounds of various structures

(2009) Lucie Nováková et al.   TALANTA

Overcoming Matrix Effects in Liquid Chromatography−Mass Spectrometry

(2008) Achille Cappiello et al.   ANALYTICAL CHEMISTRY